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Safety Seed- 3rd test:Click here to read more »

We completed our third test of the Safety Seed with McCoy & McCoy. Again we show that we are averaging 3 or more logs reduction across all pathogens. With the previous tests we used Alfalfa, so this time we choose to include a cross section of seeds to confirm it worked on other seeds.

The results are as follows:

Seed - E. Coli 0157:H7

  • Alfalfa – 6.56 log reduction
  • Clover - 3.56 log reduction
  • Onion – 6.00 log reduction

Seed - Salmonella typhi

  • Alfalfa - 2.39 log reduction
  • Clover - 3.70 log reduction
  • Onion - 4.27 log reduction

Seed - Listeria monocytogenes

  • Alfalfa - 5.96 log reduction
  • Clover - 4.90 log reduction
  • Onion - 6.50 log reduction

The test was a success in showing that the seed type is not a significant factor in the killing power of the treatment. Salmonella was particularly low this time in alfalfa, but the previous two tests show it averaging near 3 logs consistently.
The use of Safety Seed, plus Calcium Hypochlorite which in our tests, published works, and the recent

Caudill Sprouting - Safety Seed Seal

work done by BBP/IEH/Scholl group shows that you should expect at least two logs, then means that five plus logs are possible on conventional seed.
We continue our R&D to fine tune Safety Seed, and have recently purchased new state of the art equipment in our attempt to keep progressing towards the supplying you organic seed with significant pathogen reduction. Our R&D group is working hard on this and we will certainly keep you appraised if our effort pays off.

New Email addressesClick here to read more »

Starting soon, our sales and support staff will be getting new email addresses. The old ones will of course be good for a while; but please make an effort to switch.

Thank You!

2010 Year End InventoryClick here to read more »

Please be prepared, we will be counting inventory December 16 &17, and will not be able to ship. Please get with your salesperson and get your orders in a little early for the Christmas season.

Dun Peas –Click here to read more »

I don’t know what we started but it’s good. Another shipment of Dun Peas is on the water and should be here by around Christmas. Get you orders in soon.

New Control panel now available!Click here to read more »

Caudill Spouting Equipment: Our New Control Panel

We have updated our control panel on our Rotary drums, to make it easier to program and control. This is now available on all new equipment, and available as a retro-fit for most of the older models.

Sprouting EquipmentClick here to read more »

Sprouting Equipment

Complete line of sprouting equipment available including:
Rotary Drums
Bean cabinet
Sanitizer (bubbler)
Spinner
Complete tray systems (not pictured).

Dear Sprouters,Click here to read more »

There are many issues you have to deal with everyday in your operations, paying bills, inventory management, taking orders, packing product, etc. the list seems endless. However, one of the inevitable truths is that the job is not done until the paperwork is completed. We wanted to work with you on one of these issues that is also critical to Food Safety, this being traceability paperwork. Should there ever be a need to trace a batch of contaminated seed or product, there must be documentation to show:

  • Who you got each lot of seed from
  • When/how you made/processed the batch, which lot of seed was used
  • Who and when you shipped it to, and how to identify each batch

This documentation must be accurate and available to the FDA or corresponding state or local Health officials. In 2002, the FDA began requiring this documentation because of the potential threat of Bio-terrorism, see:

http://www.fda.gov/Food/FoodDefense/Bioterrorism/Recordkeeping/ucm061631.htm#IIa

This requirement though is equally pertinent to any inadvertent microbiological, chemical or foreign substance contamination. This documentation will also be part of the requirements of the Sprouters Audit checklist, which we will all be reviewing soon. One tool that can be used is a Mock recall. This paperwork exercise can be done by tracking a random processed lot back through your system, being sure that you have all of your records on when and which lot was used and your testing associated with it, who and when you sold it to, and then backwards to the seed supplier. This exercise should be completed at least twice per year, and any failures should prompt corrective actions.

No one wishes more work to do, but this exercise a couple of time a year, will allow you to sleep better knowing your documentation is complete and ready should there ever be an issue, help satisfy the regulatory community, and help the requirements of the new upcoming audit.

BroccoliClick here to read more »

Source From NaturalNews
http://www.naturalnews.com/030376_broccoli_cancer_tumors.html

A chemical naturally occurring in broccoli may actually block the development of tumors in people with a certain genetic trait, according to a study conducted by researchers from the Institute of Food at Norwich in the United Kingdom. Scientists have long known that a diet high in broccoli and other cruciferous vegetables contributes to a lower risk of cancer. In recent years, research has increasingly focused on one particular component of these vegetables, called sulforaphane.

“Among the phytochemicals in cruciferous vegetables that have been researched, sulforaphane is one of the more promising as a cancer fighter,” writes Patrick Quillin in his book Beating Cancer with Nutrition. In the current study, researchers found that some human and mouse prostate cells were less likely to turn cancerous when exposed to the chemical. The effect was only seen, however, in cell lines deficient in a gene known as PTEN. “The cells became less competitive,” researcher Richard Mithen said. PTEN produces a protein that suppresses tumors by regulating cell growth and natural cell death. The gene also plays a role in cell movement and genetic regulation within cells. Previous research has linked a weakened or absent PTEN gene to a faster spread of prostate cancer.

“PTEN is a tumor suppressor gene, the deletion or inactivation of which can initiate prostate cancer development and enhance the probability of its progression,” Mithen said. “We’ve shown that sulforaphane has different effects depending on whether the PTEN gene is present.”

Eating broccoli is only one part of a healthy, cancer-fighting lifestyle, said Kate Holmes of The Prostate Cancer Charity. “Moving away from a diet rich in meat and saturated fat will improve overall health and reduce the risk of chronic conditions like heart disease, as well as possibly helping to prevent prostate cancer,” she said. “A diet rich in fruit and vegetables combined with a physically active lifestyle gives you the best chance of protecting your long-term health.”

To learn more about how to fight disease with a healthy diet, read the free NaturalNews.com report “Nutrition Can Save America!” at: http://www.naturalnews.com/report_Nutrition_Health_America_0.html

ISGA marketingClick here to read more »

ISGA Marketing Proposal Supported by Regional Growers
- By Barbara Sanderson, Jonathan’s Sprouts

Recently I was asked to speak about sprouts at a regional Food Fair. My topic was Health Benefits. I decided to create a flyer to hand out that would highlight some of the recent scientific research that is revealing the real miracle living inside this powerful food.

I knew all of this information before, but the act of putting it together into a flyer startled me. For instance, the Proceedings of the National Academy of Science of the USA, Xiangqun Gao, molecular scientist wrote: “A diet high in broccoli sprouts is a safe, long-term approach to preventing age-related macular degeneration and blindness. It may protect the eye from damage caused by the sun’s ultraviolet light, believed to be the primary cause of degeneration.

Here’s another: Dr. Andrew Weil, famous US author of books and newsletters has been warning people not to eat sprouts because of the toxin L-canavanine that was used in an experiment to induce a relapse of Lupis in monkeys. The L-canavanine that he used was extracted from alfalfa seeds and fed to the monkeys as 50% of their diet. More recent studies have demonstrated benefit for pancreatic, colon and leukemia cancers from consumption of canavanine in reasonable quantities. We all know that an overdose of the best medicine can kill you.

Another highlight I discovered, about wheatgrass: “Clinical observation showed several patients with plantar fasciitis responded quite rapidly (sometimes in a day or two) to treatment using the wheatgrass-based topical application.

We have got to get this good news out There

So… Here’s my plan!

All we need to do is find 12 or more companies (US or outside the US who are selling into the states) who are willing to commit to $500 per month for a year to retain an agency. The PR will be focused on these things:
• Re-branding sprouts in the public mind from “Health Food” to “Protection from Disease”.

• Contributing companies will have local events – Guerilla Marketing – that will highlight their companies.

• National press releases will appear, (and especially around the times when there is “bad news” and news agencies are looking for information about sprouts)

• Press kits will be distributed to targeted news media for when they are looking for an article to print.

• Information flyers (containing recipes, photographs, nutrition information, etc.) will be made available for all sprout growers to distribute to their customers.

• The agency will work with each of the contributing companies to produce articles for them and distribute them to their local media.

• More….

So far, we have gotten commitments from 5 companies and a one-time donation from an affiliate member of the ISGA. If you can sign on with us, please contact me at Barbara@jonathansorganic.com.

Senate Leaders Release Manager’s Package of the FDA Food Safety Modernization ActClick here to read more »

Thursday, August 12, 2010 Kate Cyrul/Harkin 202-224-3254 and Craig Orfield/Enzi 202-224-6770

Senate Leaders Release Manager’s Package of the FDA Food Safety Modernization Act

Six Senate leaders have been negotiating in good faith: Senate Health, Education Labor and Pensions Committee Chairman Tom Harkin (D-IA), Ranking Member Mike Enzi (R-WY), authors of The FDA Food Safety Modernization Act Dick Durbin (D-IL) and Judd Gregg (R-NH) and lead cosponsors Chris Dodd (D-CT) and Richard Burr (R-NC). The bill is supported by dozens of industry and consumer organizations including the Center for Science in the Public Interest, the Consumer Federation of America, the Grocery Manufacturers of America, the National Association of County and City Health Officials, the National Restaurant Association and the Trust for America’s Health.

Please click the link (http://help.senate.gov/imo/media/doc/WHI10337.pdf) to see the full manager’s package and Congressional Budget Office (CBO) analysis.

Joint Statement:
“Any 100-year-old plus structure – like our nation’s food safety system – needs improvements,” said the lawmakers. “With this announcement today, we aim to not just patch and mend our fragmented food safety system, we hope to reinforce the infrastructure, close the gaps and create a systematic, risk-based and balanced approach to food safety in the United States”.

“The FDA Food Safety Modernization Act will place more emphasis on prevention of food borne illness and will provide new tools to respond to food safety problems.

“We look forward to working with our respective leaderships to take up this bipartisan legislation as soon as possible.”

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